Asian Vinaigrette

Yields just over 1/2 cup.

Ingredients:

·        5 tablespoons extra-virgin olive oil

·        3 tablespoons rice vinegar

·        2 teaspoons light soy sauce

·        1 1/2 teaspoons sugar

·        1 teaspoon Asian sesame oil

·        1/2 teaspoon lemon juice

·        Up to 1/4 teaspoon five-spice powder

·        freshly ground black or white pepper (or to taste)

Preparation:

Place all the ingredients in a covered jar and shake to fully blend. Use immediately, or refrigerate and use within 3 - 4 days.

User Reviews

 4 out of 5

Flavoursome, Member edav8019

It was a really nice dressing but not tart enough for my liking. So I added enough vinegar to be equal or even a bit more than the olive oil and it was great. Adding some sesame seeds to it is a bit of a nice touch :)